Lunch  

Pork satay skewers, maple sweet potato, sugar snap salad, jalapeno mint dressing
Prawn bulgar salad, crumbled feta, lime and chipotle dressing
Lemon and herb chicken breast, spring salad green dressing
Crispy tofu bowl, cucumber kimchi, sweet soy vinaigrette
Garlic sesame beef with bok choi rice noodles

Dinner

Salt and pepper chicken thighs, thyme potatoes, garlic broccoli, Dominaise sauce
Coconut and turmeric braised pork belly with basmati rice and sautéed kale
Baked salmon with sweet potato purée, greens, lemon Dijon dressing
Lentil butternut curry, spring greens on fragrant jasmine rice (vg)
Thai basil turkey with stir fried noodles

Sweets

Chia mango pudding, coconut granola (vg)
Chocolate banana bread
Apple crumble cake