Entree 

Harissa king prawns, egusi bisque, confit garlic toast

Scottish pulled pork or beef croquettes, guava habanero gel, pickled daikon

Heart of palm ceviche, ackee and scotch bonnet cream, plantain chips (Vg)

Main Course

Catch of the day, hassleback, yassa beurre noisette, pickled grapes 

Bulgogi pimento short rib, sweet potato purée, burnt hispi, chive gremolata

Curried carrot risotto, carrot textures, scotch bonnet oil (Vg)

Dessert

Tigernut cheesecake, whipped tigernut mascarpone, hazelnut praline, ginger tuile

Hibiscus poached pears, tonka creme anglaise, almond sponge, 5-spice crumble 

Passionfruit mousse, vanilla sponge, passionfruit curd, torched meringue (Vg)