Entree 

Yassa king prawns, ajo blanco, scent leaf oil 

Shortrib croquetas, lime aioli, daikon relish

Heart of palm ceviche, macadamia leche, plantain chips (Vg)

Main Course

Suya duck , sweet potato purée, burnt hispi, hazlenut gremolata

Catch of the day, golden potatoes, vanilla beurre noisette, pickled fennel

Bulgogi hen of the woods, jollof risotto,  lemon crema, crispy enoki (Vg)

Dessert

Black sesame cheesecake, yuzu curd, nurunji praline

Dark chocolate mousse, cherry and pink peppercorn compote , coconut crisp, torched meringue (Vg)

Hibiscus poached pears, tonka creme anglaise, almond sponge, 5-spice crumble 

*Allergens available on request*