'Supper Club' - 14th July 2024

Chef Dominique invites you to an evening of intimate dining and exquisite flavour.

Nestled on Regents Canal, savour a five-course culinary experience with me. Each bite is a testament to my passion for cooking and continuously elevating dining experiences.

Inclusive of a welcome canapé, soft drink on arrival and one during the dining experience. Additional drinks are available to purchase.

Include 'Intuitive Cooking' with Chef Dominique

Order my cookbook 'Intuitive Cooking' with your ticket to collect at the next Supperclub!

Location: 

Date: Sunday 14th July 2024

Time: 19:00PM

Five-Course Menu

First Course

Thai basil loaf with sambal butter 

A pull-apart loaf inspired by flaky scallion pancakes with an infusion of Indonesian sambal butter...

Second Course

Crispy jollof risotto, crawfish butter, maafe veloute

Jollof arancini filled with a sweet and smokey crawfish butter. Maafe veloute inspired by Chef Dominique’s trip to France where she experienced Senegalese cuisine.

Third Course

Watermelon & kaffir lime granita

Summer is here with this seasonal refresher! Surprise notes of kaffir lime in line with this menu’s southeast asian influence.

Fourth Course

Peppered lamb, carrot puree, potato mille-feuille, salsa macha   

Inspired by West African stews, but not quite what you’d expect… 18-hour lamb, peppered and pressed into a terrine with a sweet carrot puree, potato mille-feuille, finished with scent leaf oil

Fifth Course

Strawberries, Sumac & scent leaf 

Seasonal strawberries, sumac crumble, scent leaf sponge

This is a set-menu, please read thoroughly before purchasing. Tickets are non-refundable, but can be transferred!

Should you have any dietary requirements, please email contact@chefdominique.com.